A nostalgic stroll, remembering when thousands of cattle were prepared for European destinations in the time that saw new factories first work with modern technology. ANGLO. In 1924, the Anglo of Uruguay, supplanted the famous Liebig`s Company. The 47 years it developed meat proccessing technology here coincided with times of conflicts and war in Europe. Fray Bentos became the kitchen of the world and symbolized quality meat. Thousands of people worked in the “frigorífico” which increased and diversified the use of agricultural products. The Frigo, operating until 1980, presented the opportunity for the creation of this unique museum. Here, one can see the original machinery and social and cultural artifacts of the technological revolution in Fray Bentos.